CULLEN SKINK

Thick Scottish soup made of Arbroath smokies, potatoes & spring onions.

​

-

​

VENISON TERRINE, DRIPPING TOAST

Venison haunch & bacon terrine served with beef dripping toast.

​

-

​

HAGGIS, NEEPS, TATTIES

Served the classic Scottish way.

​

-

​

SCOTCH MARMALADE
STEAMED PUDDING

Steamed sponge with homemade scotch marmalade.
Made using Mac-Talla Terra, which brings peaty, smokey flavours alongside a hint of vanilla. Served with pouring cream.

​

 

4 COURSES / £40pp

​

A Whisky flight is also available on the night.
*Drinks sold separately.

​

​

​

​

​

Unfortunately we are unable to accommodate any dietary requirements / allergens with this set menu.