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EVENING MENU
(5-9pm Monday to Saturday) (Sample Menu)

BEEF DRIPPING TOAST, WHIPPED LARDO, PICKLES

SALMON GRAVLAX, PUMPERNICKEL

PORK RILLIONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)

SCOTCH EGG

BRAISED OX CHEEK, COLCANNON, GREENS (GF)

BUTLER STEAK, PEPPERCORN SAUCE (GF)

PORTOBELLO STEAK, PEPPERCORN SAUCE, FRIES (VE/GF)
PACCHERI WITH VENETIAN DUCK RAGU

DOUBLE SMASH BURGER, CHEESE, BACON, TOMATO, LETTUCE, ONION
WHITE FISH, BISQUE (GF)

GNOCCHI, WHITE WINE, CREAM, GORGONZOLA, PORCINI (V)

MOULES MARINIERE (GF)

DRIPPING FRIES (GF/VE Available)

TRUFFLE MASH (GF/V)

SEASONAL GREENS (GF/V)

SOURDOUGH & SALTED BUTTER (V)

GLAZED CARROTS, WHIPPED GOATS CHEESE, SMOKED ALMONDS, HONEY (V)

NEGRONI GRANITA (VE)

STICKY TOFFEE PUDDING, ICE CREAM (V)

AD's CHEESECAKE (V)

£6

£8

£7

£10

£7

£16

£14

£14

£14

£11

£15
£13
£15

£4
£5
£4.5

£3.5

£7

£8
£8
£8

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