FOOD (SAMPLE, SUBJECT TO CHANGE)

 

NOCELLARA OLIVES (GF/VE) 

SOURDOUGH & WHIPPED CARBONARA BUTTER

SCOTCH EGG & DIJON

HALF DOZEN OYSTERS, MIGNONETTE (GF)

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BURRATA, LECCINO OLIVES, CAPERS, TOMATOES (GF/V)

CHARLIE'S LEAVES, PARSLEY, SHALLOTS (GF/VE)

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BUTLER STEAK, PEPPERCORN SAUCE, FRIES (GF)

TOULOUSE SAUSAGE, MASH, GRAVY

WHOLE SLOW ROAST LEMON SOLE, NEW POTATOES (GF)

AUBERGINE CAPONATA, CONFIT TOMATOES ROCKET (N/GF/VE)

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CHICKEN & TARRAGON PIE, MASH, PEAS

BEEF SHIN & GUINNESS PIE, MASH, PEAS

GRUYERE & POTATO PIE, MASH, PEAS

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BEEF SHIN & CHEDDAR TOASTIE, SALAD, FRIES

GRILLED ONION & GRUYERE TOASTIE, SALAD, FRIES (V)

CROQUE MADAME, SALAD, FRIES

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CHIPS, GRAVY MAYONNAISE

PEAS, PANCETTA, ONIONS

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STICKY TOFFEE PUDDING, DATES, BUTTERSCOTCH (V)

CHOCOLATE CAKE, VANILLA CHANTILLY CREAM (V)

BANOFFEE PIE (V)

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KIDS (ALL KIDS MEALS INCLUDE A SOFT DRINK & ICE CREAM)

BEANS & CHEDDAR ON TOAST

TOMATO WITH RIGATONI

TURKEY DINOS, MASH, PEAS

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SUNDAY MENU (SAMPLE, SUBJECT TO CHANGE)

SOURDOUGH & WHIPPED CARBONARA BUTTER (V)

HALF DOZEN OYSTERS, MIGNONETTE (GF)

YORKSHIRE PUDDINGS & GRAVY

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ROAST TOPSIDE, CREAMED HORSERADISH 

GRUYERE & POTATO PIE, PORCINI PUREE

ROAST CHICKEN, BREAD SAUCE

ALL SERVED WITH YORKSHIRE PUDDING, BEEF DRIPPING POTATOES, BRAISED RED CABBAGE, ROAST CARROTS, CAULIFLOWER CHEESE, SEASONAL VEGETABLES & GRAVY

 

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PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES

 (N) CONTAINS NUTS (GF) GLUTEN FREE (V) VEGETARIAN (VE) VEGAN 

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