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FOOD (SAMPLE, SUBJECT TO CHANGE)

 

NOCELLARA OLIVES (GF/VE) 

SOURDOUGH & WHIPPED CARBONARA BUTTER

SCOTCH EGG & DIJON

HALF DOZEN OYSTERS, MIGNONETTE (GF)

BURRATA, LECCINO OLIVES, CAPERS, TOMATOES (GF/V)

CHARLIE'S LEAVES, PARSLEY, SHALLOTS (GF/VE)

BUTLER STEAK, PEPPERCORN SAUCE, FRIES (GF)

TOULOUSE SAUSAGE, MASH, GRAVY

WHOLE SLOW ROAST LEMON SOLE, NEW POTATOES (GF)

AUBERGINE CAPONATA, CONFIT TOMATOES ROCKET (N/GF/VE)

CHICKEN & TARRAGON PIE, MASH, PEAS

BEEF SHIN & GUINNESS PIE, MASH, PEAS

GRUYERE & POTATO PIE, MASH, PEAS

BEEF SHIN & CHEDDAR TOASTIE, SALAD, FRIES

GRILLED ONION & GRUYERE TOASTIE, SALAD, FRIES (V)

CROQUE MADAME, SALAD, FRIES

CHIPS, GRAVY MAYONNAISE

PEAS, PANCETTA, ONIONS

STICKY TOFFEE PUDDING, DATES, BUTTERSCOTCH (V)

CHOCOLATE CAKE, VANILLA CHANTILLY CREAM (V)

BANOFFEE PIE (V)

KIDS (ALL KIDS MEALS INCLUDE A SOFT DRINK & ICE CREAM)

BEANS & CHEDDAR ON TOAST

TOMATO WITH RIGATONI

TURKEY DINOS, MASH, PEAS

SUNDAY MENU (SAMPLE, SUBJECT TO CHANGE)

SOURDOUGH & WHIPPED CARBONARA BUTTER (V)

HALF DOZEN OYSTERS, MIGNONETTE (GF)

YORKSHIRE PUDDINGS & GRAVY

ROAST TOPSIDE, CREAMED HORSERADISH 

GRUYERE & POTATO PIE, PORCINI PUREE

ROAST CHICKEN, BREAD SAUCE

ALL SERVED WITH YORKSHIRE PUDDING, BEEF DRIPPING POTATOES, BRAISED RED CABBAGE, ROAST CARROTS, CAULIFLOWER CHEESE, SEASONAL VEGETABLES & GRAVY

 

PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES

 (N) CONTAINS NUTS (GF) GLUTEN FREE (V) VEGETARIAN (VE) VEGAN 

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