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SUNDAY MENU
Served from 12-6pm

WARM BREAD,BUTTER (V)

PORK RILLION, APPLE SAUCE, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
FRENCH ONION SOUP, GRUYÈRE CRUTON (GF/VE Available)
RED WINE POACHED PEAR, GORGONZOLA & WALNUT SALAD (N)(GF)(V)

SMOKED SALMON, CRÈME FRAICHE, DILL (GF)

ROAST TOPSIDE

ROAST CHICKEN

ROAST TURKEY

ROAST PORK BELLY
ROAST GAMMON

SEASONAL NUT ROAST (VE Available)
Add a SAUSAGE (VE Available)
All served with a Yorkshire pudding, roast potatoes, squash purée, roast carrots,
braised red cabbage, seasonal veg, cauli cheese, gravy & br
ead sauce

STICKY TOFFEE PUDDING, MINCE PIE ICE CREAM (V)

VANILLA CHEESECAKE, WINTER FRUITS (V)

CHRISTMAS PUDDING, BRANDY CREAM (N)(V)
NORFOLK CHEESES, CHUTNEY, CRACKERS (N)(V)

KIDS ROAST
Half portion available in all Roasts for Little Ones! All kids meals include a Soft Drink & Ice Cream

£4

£8

£12
£8
£9
£10

£18£17 
£17

£17
£17
£17
£2

£8
£9
£8

£15

£9

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