MAIN MENU
Served from 5-9pm Monday
& 12-9pm Tuesday to Saturday (Sample Menu)
WARM BREAD, BUTTER (V)
PORK RILLION, APPLE SAUCE, CORNICHONS (Gluten Traces)
THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
FRENCH ONION SOUP, GRUYÈRE CRUTON (GF/VE Available)
RED WINE POACHED PEAR, GORGONZOLA & WALNUT SALAD (N)(GF)(V)
SMOKED SALMON, CRÈME FRAICHE, DILL (GF)
BUTLER STEAK, PEPPERCORN SAUCE, DRIPPING FRIES (GF Available)
CLASSIC CHRISTMAS DINNER, TURKEY BREAST & TRIMMINGS (VE Available)
DUCK BREAST, BRAISED CABBAGE, POMME PURÉE, PLUM JUS (GF)
PLAICE, CREAMED CELERIAC, CRISPY KALE (GF)
PUMPKIN & SAGE TORTELLONI, SHALLOT VELOUTÉ, GREMOLATA (N)(V)
CÔTE DE BOEUF, PEPPERCORN SAUCE (GF Available)
(Côte de Boeuf serves 2-3. Served with all the sides)
DRIPPING FRIES, GRAVY MAYO (GF/VE Available)
SEASONAL GREENS, CHESTNUTS, PANCETTA (GF)(VE Available)
SMOKED CHEDDAR CAULIFLOWER CHEESE
TRUFFLED MASH (GF)
STICKY TOFFEE PUDDING, MINCE PIE ICE CREAM (V)
VANILLA CHEESECAKE, WINTER FRUITS (V)
CHRISTMAS PUDDING, BRANDY CREAM (N)(V)
NORFOLK CHEESES, CHUTNEY, CRACKERS (N)(V)
£4
£8
£12
£8
£9
£10
£19
£24
£21
£22
£17
£80
£4.5
£5
£5
£6
£8
£9
£8
£15