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MAIN MENU
Served from 5-9pm Monday to Wednesday &
12-9pm Thursday to Friday 
(Sample Menu)

SOURDOUGH & SALTED BUTTER (V)
GREEN NOCELLARA OLIVES (GF/VE)

SCOTCH EGG, DIJON

PORK RILLIONS, MUSTARD, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
WELSH RAREBIT

SCALLIONS, POACHED EGG (GF)

CROMER CRAB, SOURDOUGH

BUTLER STEAK, PEPPERCORN
ONGLET, TOMATOES, HORSERADISH

CHICKEN THIGH, MUSTARD
MACKEREL, PARSLEY

TOULOUSE SAUSAGE, LENTILS (VE Available)

COMTE & ONION TART (V)

All dishes served with Buttered Potatoes or Dripping Fries

DRIPPING FRIES, GRAVY MAYO (GF/VE Available)

TOMATOES, CAPERS (GF/VE Available)

GOATS CHEESE, PEAS, MINT (GF)

BABY GEM, ANCHOVIES

STICKY TOFFEE PUDDING, ICE CREAM (V)

AD's CHEESECAKE (V)

£4
£4

£7

£7

£9
£8
£6
£10

£19

£16

£17

£14

£16
£16
£16

£4.5
£6
£6

£6


£8
£8

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