SOURDOUGH & SALTED BUTTER (V)
GREEN NOCELLARA OLIVES (GF/VE)

SCOTCH EGG, DIJON

PORK RILLIONS, MUSTARD, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
WELSH RAREBIT

CROMER CRAB, SOURDOUGH

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BUTLER STEAK, PEPPERCORN
ONGLET, TOMATOES, HORSERADISH

CHICKEN THIGH, MUSTARD
MACKEREL, PARSLEY

TOULOUSE SAUSAGE, LENTILS (VE Available)

COMTE & ONION TART (V)

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All dishes served with Buttered Potatoes or Dripping Fries

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DRIPPING FRIES, GRAVY MAYO (GF/VE Available)

TOMATOES, CAPERS (GF/VE Available)

GOATS CHEESE, PEAS, MINT (GF)

BABY GEM, ANCHOVIES

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STICKY TOFFEE PUDDING, ICE CREAM (V)

AD's CHEESECAKE (V)

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