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MAIN MENU
Served from 5-9pm Monday
& 12-9pm Tuesday to Friday 
(Sample Menu)

SOURDOUGH, SALTED BUTTER (V)

SCOTCH EGG, DIJON

PORK RILLIONS, MUSTARD, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
GRILLED SARDINES (GF)

BAKED FIGS, GORGONZOLA, HONEY, PISTACHIO (N)(GF)(V)

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BUTLER STEAK, PEPPERCORN SAUCE, DRIPPING FRIES (Gluten Traces)
CHICKEN SUPREME, TARRAGON SAUCE, DRIPPING POTATOES

MUSHROOM, CHESTNUT & SAGE PIE, MASH, PEAS, GRAVY (N)(V)(VE Available)
GAME PIE, MASH, PEAS, GRAVY
SAUSAGE, MASH, PEAS, GRAVY (VE Available)

MOULES MARINIÉRE, BREAD & BUTTER

PUMPKIN & PECORINO TORTELLONI (V)

CÔTE DE BOEUF, BERNAISE SAUCE (GF Available)
(Côte de Boeuf serves 2-4, with a choice of two sides)
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DRIPPING FRIES, GRAVY MAYO (GF/VE Available)

SEASONAL GREENS (GF)(VE Available)

CREAMED SPINACH (GF)

BONE MARROW MASH, GARLIC CRUMB

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STICKY TOFFEE PUDDING, ICE CREAM (V)

AD's CHEESECAKE (V)

CHOCOLATE CAKE, CREAM (V)

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£4

£7

£7

£12
£8
£10
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£19

£18

£17

£19

£17
£18
£16
£80
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£4.5
£5
£5

£6


£8
£9
£8
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