SOURDOUGH, SALTED BUTTER (V)

SCOTCH EGG, DIJON

PORK RILLIONS, MUSTARD, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
GRILLED SARDINES (GF)

BAKED FIGS, GORGONZOLA, HONEY, PISTACHIO (N)(GF)(V)

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BUTLER STEAK, PEPPERCORN SAUCE, DRIPPING FRIES (Gluten Traces)
CHICKEN SUPREME, TARRAGON SAUCE, DRIPPING POTATOES

MUSHROOM, CHESTNUT & SAGE PIE, MASH, PEAS, GRAVY (N)(V)(VE Available)
GAME PIE, MASH, PEAS, GRAVY
SAUSAGE, MASH, PEAS, GRAVY (VE Available)

MOULES MARINIÉRE, BREAD & BUTTER

PUMPKIN & PECORINO TORTELLONI (V)

CÔTE DE BOEUF, BERNAISE SAUCE (GF Available)
(Côte de Boeuf serves 2-4, with a choice of two sides)​

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DRIPPING FRIES, GRAVY MAYO (GF/VE Available)

SEASONAL GREENS (GF)(VE Available)

CREAMED SPINACH (GF)

BONE MARROW MASH, GARLIC CRUMB

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STICKY TOFFEE PUDDING, ICE CREAM (V)

AD's CHEESECAKE (V)

CHOCOLATE CAKE, CREAM (V)

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