WARM BREAD, BUTTER (V)

PORK RILLION, APPLE SAUCE, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
FRENCH ONION SOUP, GRUYÈRE CRUTON (GF/VE Available)
RED WINE POACHED PEAR, GORGONZOLA & WALNUT SALAD (N)(GF)(V)

SMOKED SALMON, CRÈME FRAICHE, DILL (GF)

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BUTLER STEAK, PEPPERCORN SAUCE, DRIPPING FRIES (GF Available)
CLASSIC CHRISTMAS DINNER, TURKEY BREAST & TRIMMINGS (VE Available)

DUCK BREAST, BRAISED CABBAGE, POMME PURÉE, PLUM JUS (GF)
PLAICE, CREAMED CELERIAC, CRISPY KALE (GF)

PUMPKIN & SAGE TORTELLONI, SHALLOT VELOUTÉ, GREMOLATA (N)(V)

CÔTE DE BOEUF, PEPPERCORN SAUCE (GF Available)
(Côte de Boeuf serves 2-3. Served with all the sides)​

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DRIPPING FRIES, GRAVY MAYO (GF/VE Available)

SEASONAL GREENS, CHESTNUTS, PANCETTA (GF)(VE Available)

SMOKED CHEDDAR CAULIFLOWER CHEESE

TRUFFLED MASH (GF)

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STICKY TOFFEE PUDDING, MINCE PIE ICE CREAM (V)

VANILLA CHEESECAKE, WINTER FRUITS (V)

CHRISTMAS PUDDING, BRANDY CREAM (N)(V)
NORFOLK CHEESES, CHUTNEY, CRACKERS (N)(V)

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