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SUNDAY MENU
Served from 12pm-6pm. (Last bookings at 5.45pm) (Sample Menu)

SOURDOUGH & SALTED BUTTER (V)
GREEN NOCELLARA OLIVES (GF/VE)

SCOTCH EGG, DIJON

PORK RILLIONS, MUSTARD, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
WELSH RAREBIT
SCALLIONS, POACHED EGG (GF)

CROMER CRAB, SOURDOUGH

ROAST TOPSIDE

ROAST LEG OF LAMB

ROAST CHICKEN

ROAST PORK BELLY

SEASONAL NUT ROAST (VE Available)
Add a SAUSAGE (VE Available)
All served with a Yorkshire pudding, roast potatoes, squash purée, roast carrots,
braised red cabbage, seasonal veg, cauli cheese, gravy & br
ead sauce

STICKY TOFFEE PUDDING, ICE CREAM (V)

AD's CHEESECAKE (V)

KIDS ROAST
Half portion available in all Roasts for Little Ones! All kids meals include a Soft Drink & Ice Cream

£4
£4

£7

£7

£9
£8
£6
£10

£17£19

£16

£16

£16
£1.5

 


 

£8

£8

£8.5

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