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SUNDAY MENU
(from 12p-6pm. Last bookings at 5.45pm) (Sample Menu)

SOURDOUGH & SALTED BUTTER

PORK BELLY RILLIONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE

SCOTCH EGG, DIJON

ROAST TOPSIDE

ROAST CHICKEN

ROAST PORK BELLY

SEASONAL NUT ROAST (VE Available)
Add a CHIPOLATA
All Roasts served with a Yorkshire Pudding, Roast Potatoes, Squash Purée,
Roast Carrots, Braised Red Cabbage, Seasonal Veg, Gravy & Br
ead Sauce

NEGRONI GRANITA (VE)

STICKY TOFFEE PUDDING, ICE CREAM (V)

AD's CHEESECAKE (V)

KIDS ROAST
Half portion available in all Roasts for Little Ones! (Includes a Soft Drink & Ice Cream)

£3.5

£7

£10

£7

£17

£16

£16

£16
£1.5



 

£8

£8

£8

£8.5

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