SOURDOUGH & SALTED BUTTER (V)

SCOTCH EGG, DIJON

PORK RILLIONS, MUSTARD, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)
GRILLED SARDINES (GF)
BAKED FIGS, GORGONZOLA, HONEY, PISTACHIO (N)(GF)​(V)

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ROAST TOPSIDE

ROAST CHICKEN

ROAST PORK BELLY

SEASONAL NUT ROAST (VE Available)
Add a SAUSAGE (VE Available)
All served with a Yorkshire pudding, roast potatoes, squash purée, roast carrots,
braised red cabbage, seasonal veg, cauli cheese, gravy & bread sauce

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STICKY TOFFEE PUDDING, ICE CREAM (V)

AD's CHEESECAKE (V)

CHOCOLATE CAKE, CREAM (V)

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KIDS ROAST
Half portion available in all Roasts for Little Ones! All kids meals include a Soft Drink & Ice Cream